If you find yourself craving a delicious breakfast that is both nutritious and incredibly easy to make, look no further. These pancakes are not only bursting with banana flavour, but are also packed with protein, making them a perfect morning treat for those seeking a balanced and energizing start to their day.
With just three simple ingredients, you'll be amazed at how effortlessly these pancakes come together. A ripe banana, eggs, and banana whey protein are all you need to create a stack of fluffy, golden pancakes that will leave you feeling full and satisfied.
What do you need?
- 1 Scoop Banana Whey Protein
- 1/3 cup mashed banana
- 2 eggs
Now let’s make them
- Blend together banana, eggs and protein powder. The mixture should be a thick pourable batter, that’s not too runny or stiff. If it’s too stiff, add a splash of water. If it’s too runny, add a bit more protein powder. You’re after a thickness where you can pour it into the pan and it spreads out just a little.
- Heat a fry-pan over a medium to low heat. Grease well with oil or butter, so they don't stick!
- Pro tip: Pour the batter into a milk jug, the pouring spout will help you get perfect pancake circles!
- our pancake mixture into the pan. Depending on your pan size, you may need to do a few batches. Leave to cook until golden in colour or until you can easily flip with a spatula. Repeat on the other side.
- Top up with toppings of your choice.